Fruits variety identification using VGG-16 approach
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0153934
Reference17 articles.
1. Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry
2. NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review
3. A. Loncaric, V. Pilizota, “Effect of Variety, Growing Season and Storage on Polyphenol Profile and Antioxidant Activity of Apple Peels”, Food in health and disease, scientific-professional journal of nutrition and dietetics, vol. 3 (2), pp. 96–105 (2014).
4. Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece
5. Fruit Quality Evaluation Using Spectroscopy Technology: A Review
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