Growing bubbles in a slightly supersaturated liquid solution
Author:
Publisher
AIP Publishing
Subject
Instrumentation
Link
http://aip.scitation.org/doi/pdf/10.1063/1.4810852
Reference26 articles.
1. Bubble growth in carbonated liquids
2. The control of bubble size in carbonated beverages
3. Bubble nucleation from gas cavities — a review
4. The Physics and Chemistry behind the Bubbling Properties of Champagne and Sparkling Wines: A State-of-the-Art Review
5. Gushing in canned beer: The effect of ultrasonic vibration
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