An innovative approach to creating a specialized meat product for sports nutrition-Reference-Cited by-同舟云学术

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An innovative approach to creating a specialized meat product for sports nutrition

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:VII INTERNATIONAL CONFERENCE “SAFETY PROBLEMS OF CIVIL ENGINEERING CRITICAL INFRASTRUCTURES” (SPCECI2021)
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Author:

Khramova V. N.,Pimenova A. M.,Khramova Ya. I.,Lubchinsky K. A.,Sanzhapov R. R.,Grebennikova Yu. D.,Kudaev R. Kh.

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0126339

Reference10 articles.

1. S. Shterman, M. Sidorenko, V. Shterman and Yu. Sidorenko, Food Industry 3, 22–4 (2017).

2. N. Lygina, O. Rudakova and Yu. Soboleva, Socio-economic phenomena and processes 9(11), 115–21 (2014).

3. MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD

4. V. S. Geuta and V. N. Selivanov, R. F. patent 2210935 (2003).

5. A. Vasilyeva and A. Borodikhin, Food technology 3(298), 16–8 (2007).

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