The effect of pH of the medium and inoculum volume variations on the enrichment of unsaturated fatty acid in rice bran oil by solid fermentation method using Aspergillus terreus-Reference-Cited by-同舟云学术

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The effect of pH of the medium and inoculum volume variations on the enrichment of unsaturated fatty acid in rice bran oil by solid fermentation method using Aspergillus terreus

Published:2021 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE 5TH INTERNATIONAL TROPICAL RENEWABLE ENERGY CONFERENCE (THE 5TH iTREC)
language:
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Author:

Aridis Daffa Ramadhan,Pradana Luthfi Meizar,Arbianti Rita,Utami Tania Surya

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0063722

Reference14 articles.

1. Sugianyar, I.M. 2015. Pemanfaatan Bekatul, Limbah Penggilingan Padi sebagai Tepung Rendah Lemak. [online] Bali.litbang.pertanian.go.id. Tersedia di: http://bali.litbang.pertanian.go.id/ind/index.php/info-teknologi/567-pemanfaatan-bekatul-limbah-penggilingan-padi-sebagai-tepung-rendah-lemak (Accesed: 10 Oktober 2019).

2. Sukma, L.N., Zackiyah, Gumilar, G.G. 2010. Pengkayaan asam lemak tak jenuh pada bekatul dengan cara fermentasi padat menggunakan Aspergillus terreus. Jurnal Sains dan Teknologi Kimia. Vol. 1, No. 1, 66–72.

3. Lipase protein engineering

4. Ratledge, C. (1992). Microbial lipids: Commercial realities or academic curiosities. AOCS Press, pp. 1–15.

5. Ali, T., El-Ghonemy, D. 2014. Optimization of culture conditions for the Highest Lipid Production from some Oleaginous Fungi for Biodiesel Preparation. Asian Journal of Applied Sciences, 2(5), pp. 600–609.

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