Analysis of osmotic pressure data for aqueous protein solutions via a multicomponent model
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.2176620
Reference37 articles.
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2. Physical chemistry of encapsulation and release
3. The osmotic pressure of concentrated protein solutions: Effect of concentration and ph in saline solutions of bovine serum albumin
4. Analysis of the induced rotational strength of mono- and disubstituted benzenes included in .beta.-cyclodextrin
5. Predicting protein crystallization from a dilute solution property
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