Chemical composition, physicochemical and thermodynamic properties of lavender (Lavandula angustifolia Mill.) essential oil

Author:

Gandova Vanya,Tasheva Stanislava,Marinova Krasimira,Dimov Milen,Dobreva Krasimira,Prodanova-Stefanova Vanya,Stoyanova Albena

Publisher

AIP Publishing

Reference25 articles.

1. E. Georgiev and A. Stoyanova, “A guide for the specialist in aromatic industry“, Plovdiv, (2005) (in Bulgarian).

2. Enantiomeric Distribution of Linalool, Linalyl Acetate and Camphor in Bulgarian Lavender Oil

3. L. Jirovetz, G. Buchbauer, A. Stoyanova, Z. Denkova and I. Murgov, Antimicrobial testings and chiral phase gas chromatographic analysis of lavandula oils and related key compounds, Euro Cosmetics 1, 30–33 (2004).

4. L. Jirovetz, G. Buchbauer, Z. Denkova, A. Stoyanova, I. Murgov, E. Schmidt and M. Geissler, “Processing analysis and application of essential oils“, HKB Dehradun, India, (2005), pp. 266–274.

5. A. Konakchiev and E. Tsankova, Chemical composition of lavender oil from some Bulgarian cultivars, Sci. Works of The University of Food Technologies 51(3), 168–171 (2004).

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