Thermal stability and slip effects in micropolar nanofluid flow over a shrinking surface: A numerical study via Keller box scheme with block-elimination method

Author:

Abbas Tasawar1ORCID,Khan Sami Ullah2ORCID,Saeed Munazza1,Khan M. Ijaz3ORCID,Ismail Emad A. A.4ORCID,Awwad Fuad A.4ORCID,Abdullaeva Barno Sayfutdinovna5

Affiliation:

1. Department of Mathematics, University of Wah 1 , Wah Cantt 47040, Pakistan

2. Department of Mathematics, Namal University 2 , Mianwali 42250, Pakistan

3. Department of Mechanics and Engineering Sciences, Peking University 3 , Beijing, China

4. Department of Quantitative Analysis, College of Business Administration, King Saud University 4 , P.O. Box 71115, Riyadh 11587, Saudi Arabia

5. Department of Mathematics and Information Technologies, Vice-Rector for Scientific Affairs, Tashkent State Pedagogical University 5 , Tashkent, Uzbekistan

Abstract

The slip flow of nanofluids has engaged potential applications in different engineering processes, including oil recovery, aerodynamics, microfluidic and chip devices, lubrication and tribology, and environmental engineering. Following such motivated applications in mind, the objective of the current analysis is to incorporate multiple slip effects in the flow of micropolar nanofluids due to a shrinking surface. The velocity, thermal, and concentration slip effects are endorsed to analyze the flow. Insights into heat transfer are subject to the radiative phenomenon. The stability analysis of the defined problem has been performed. The developed problem into a dimensionless form is solved with the help of the Keller box scheme. The accuracy of solution is confirmed with available research data. The implementation of the Keller box technique leads to multiple solutions. Physical justification of the problem is presented for each flow parameter. It is observed that dual solutions exist for specific numerical values of involved parameters for the shrinking flow problem. A reduction in fluid velocity is noticed for the velocity slip parameter. The micro-rotational profile declined due to the micro-rotation parameter. Furthermore, heat transfer enhances due to Brownian and thermophoresis parameters.

Publisher

AIP Publishing

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