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2. S. M. Henderson, A Basic Concept of Equilibrium Moisture (Agricultural Engineering for January, 1952), pp. 29–32.
3. J. CHYSKÝ, Vlhký vzduch (Wet Air) (SNTL, Praha, 1977), p. 161.
4. A thin layer drying model of parboiled wheat
5. W. Mühlbauer, Handbuch der Getreidetrocknung, (Agrimedia GmbH, Clenze (Germany) 2009), p. 528.