Research progress of probiotics and prebiotics in ajuvant therapy for diseases and prospect of their application in functional foods-Reference-Cited by-同舟云学术

Research progress of probiotics and prebiotics in ajuvant therapy for diseases and prospect of their application in functional foods

Published:2021 Issue: Volume: Page:
ISSN:0094-243X
Container-title:3RD INTERNATIONAL CONFERENCE ON FRONTIERS OF BIOLOGICAL SCIENCES AND ENGINEERING (FBSE 2020)
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Author:

Dong Xinrui,Wang Kaibo

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0048632

Reference75 articles.

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2. Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms

3. He, J., Han, Y., Liu, M., Wu, X. Progress of research on the application of prebiotics in fermented milk [J]. Science and Technology of Food Industry, 2017, 38 (08):379–383.

4. Chen, Y., Chen, Z., Zhang, G. Progress in research on probiotics in treatment of obesity [J] Chinese Journal of Microecology, 2019, 31 (11):1336–1340.

5. Zheng, X., Shen, X., Zhang, Z., Liu, Y., Dong, Z., Chen, B. Application of probiotics in glycemic control:Research progress [J]. Chinese Journal of Microecology, 2018, 30 (02):222–228.

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