Expected consumer preferences analyses towards tuber and corm based gluten-free dry noodle-Reference-Cited by-同舟云学术

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Expected consumer preferences analyses towards tuber and corm based gluten-free dry noodle

Published:2024 Issue: Volume:3132 Page:080002
ISSN:0094-243X
Container-title:AIP Conference Proceedings
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Author:

Ngangi Crescentia M. J.,Wangkanusa Veiren,Agimat Esrah A. A.,Sajow Stevani D.,Rawung Livana D.,Rahardiyan Dino,Moko Emma M.

Publisher

AIP Publishing

Reference41 articles.

1. Word Instant Noodles Association. Global Demand for Instant Noodle. 2022. https://instantnoodles.org/en/noodles/market.html.

2. M. Wartaka dan S. Sumardjono, Journal of Binaniaga 5(2), 115–128 (2020.

3. A. F. Mulyadi dan S. Wijana, Prosiding Seminar Nasional BKS PTN Barat 1186–1194 (2014).

4. B. Mojiono, B. Nurtama dan S. Budijanto, Pangan 25(2), 125–136 (2016).

5. W. Harry, Jurnal Teknologi dan Industri Pangan. 7(3), 19–23 (2014).

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