Development of measuring quality to Buffalo’s meat in Toraja-Reference-Cited by-同舟云学术

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Development of measuring quality to Buffalo’s meat in Toraja

Published:2022 Issue: Volume: Page:
ISSN:0094-243X
Container-title:PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE ON STANDARDIZATION AND METROLOGY (ICONSTAM) 2021
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Author:

Jefriyanto Wilson,Salu Benyamin,Pawarangan Ishak,Welsiliana

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0103438

Reference21 articles.

1. W. Jefriyanto, B. G. M. Saka, Y. F. Sikit, and F. B. Gallaran, “Rancang bangun alat ukur kematangan daging kerbau di Kabupaten Toraja Utara,” in Prosiding Seminar Nasional (FKIP UKI Toraja, 2019), pp 354–359.

2. J. Matasik, “Kabupaten Toraja Utara dalam angka,” Badan Pusat Statistik Kabupaten Toraja Utara, Rantepao, 2018.

3. Indriantari, “Kiat pilih daging haus,” available at http://www.disnak.jabarprov.go.id.

4. N. S. Sirajuddin, S. Baba, and Andilolo, J. Ilmu Industri Peternakan 1, 44–55 (2013).

5. N. S. Sirajuddin, K. Kasim, M. Palmarudi, and B. M. Rombe, Laporan Penelitian (2012).

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