Production of functional edible film from modified starch of banana’s hump using Kappaphycus alvarezii seaweed as stabilizer-Reference-Cited by-同舟云学术

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Production of functional edible film from modified starch of banana’s hump using Kappaphycus alvarezii seaweed as stabilizer

Published:2022 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE 9TH INTERNATIONAL CONFERENCE OF THE INDONESIAN CHEMICAL SOCIETY ICICS 2021: Toward a Meaningful Society
language:
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Author:

Natsir Hasnah,Merba Brigita Lestari,Dali Seniwati,Soekamto Nunuk Hariani,Wahab Abd. Wahid,Fauziah Siti

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0104311

Reference25 articles.

1. N. R Silvia, Ar-Raniry Chemistry Journal, 1, pp.8–27 (2019).

2. L. U. Widodo, N. Sheila and N. M. Vivi, Journal of Teknologi Pangan 13, 59–65 (2019).

3. Pemanfaatan Stearin Kelapa Sawit sebagai Edible Coating Buah Jeruk

4. S. Eka, P. K. Heru, A. A. Ahadi., and A. M. Amin, Journal of Natural Sciences Research 5, 118–124 (2015).

5. Japanase Industrial Standart. Japanese Standards Association (1975).

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