Catfish (Pangasius sp.) as a protein source in increasing instant baby food (MPASI) quality with freeze drying method-Reference-Cited by-同舟云学术

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Catfish (Pangasius sp.) as a protein source in increasing instant baby food (MPASI) quality with freeze drying method

Published:2020 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
language:
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Author:

Kawiji ,Anam Choiroel,Parnanto Nur Her Riyadi,Ariyoga Usada Nur

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0004283

Reference20 articles.

1. A. Arifianti, R. B. Katri, D. Rachmawanti and N. H. Riyadi, J. Teknosains Pangan 1, 95–104 (2012).

2. L. K. Mahan and Escott-Stump, S. Krause’s food & nutrition therapy (Elsevier, St. Louis, USA, 2008), pp. 50–51.

3. Khairuman and D. Sudenda, Budidaya Ikan Patin Secara Intensif (Agro Media Pustaka, Depok, 2002). pp 25–26.

4. L. Elvizahro, “Kontribusi mp-asi bubur bayi instan dengan substitusi tepung ikan patin dan tepung labu kuning terhadap kecukupan protein dan vitamin A pada bayi,” Graduate thesis, Nutrition Science, Diponegoro Univeristy, 2011.

5. Sudarmadji, Slamet, Suhardi and B. Haryono, Prosedur Analisa untuk Bahan Makanan dan Pertanian (Liberty, Yogyakarta, 2002), pp. 115–117.

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