Modification of electrooptic equipment for cooking oil quality test-Reference-Cited by-同舟云学术

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Modification of electrooptic equipment for cooking oil quality test

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:ADVANCES IN INTELLIGENT APPLICATIONS AND INNOVATIVE APPROACH
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Author:

Sugito Heri,Kurniawan Riko,Firdausi Ketut Sofjan,Azam Much,Sumariyah ,Khumaeni Ali

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0140139

Reference13 articles.

1. E. Yulianti, Indriyani, Y., Husna, A., Putri, N. K., Murni, S., Amitasari, R., dan-Firdausi, K. S., Berkala Fisika, Vol. 17, No.3, Hal.79–84 (2014).

2. S. Murni, K. S. Firdausi, E. Hidayanto, da-A. Bawono, Berkala Fisika, Vol.15, No.4, Hal.119–122 (2012).

3. I. Afiefah, M. Azam, H. Sugito, K. S. Firdausi, Journal of Physics: Conference Series 1217, 012030 (2019).

4. Badan Standardisasi Nasional ICS 67.200.10, Syarat Mutu Minyak Goreng SNI 3741 Jakarta (2013).

5. E. Yulianti, Y. Indriyani, A. Husna, N. K. Putri, S. Murni, R. Amitasari, A. B. Putranto, H. Sugito, K. S. Firdausi, Berkala Fisika 17, 3, 79–84 (2014).

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