Calculations of drying food using rejected heat from the home refrigerator
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0184926
Reference7 articles.
1. Mass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks
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3. Transient exergetic efficiency and moisture loss analysis of forced convection drying with and without electrohydrodynamic enhancement
4. Laguerre, O. (2010). Heat transfer and air flow in a domestic refrigerator. In Mathematical Modeling of Food Processing (pp. 453–482). CRC Press.
5. https://agro-trade.co/en/product/1438/specific-heat-capacity-food-d_295.html, Bananas Contain (Information from the Internet, 2022), pp. 1–1
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