Abstract
By employing a linear stability analysis based on the spectral element method, we investigated the impact of radius ratio (Γr) on the stability of buoyancy–thermocapillary convection in a molten silicon liquid bridge (Pr = 0.011). This liquid bridge was located between two coaxial disks with different radii under the influence of gravity. The aspect ratio of the liquid bridge was maintained at Γ = 1, with a volume ratio Γv = 1 and a fixed height. To explore the physical mechanisms behind convection instability, a perturbation energy analysis was adopted. The free surface shape was determined using the Young–Laplace equation, and two distinct heating strategies were employed. In a top-heated liquid bridge, the convection stability under gravity is always stronger than under zero-gravity. However, in a bottom-heated liquid bridge, the convection stability under gravity is not consistently stronger than under zero-gravity; specifically, when 0.522 < Γr < 0.673, the convection stability under gravity is weaker than under zero-gravity. Despite the small height of the liquid bridge (approximately 2 mm), the maximum relative difference of the critical Marangoni number (Mac) between gravity and zero-gravity conditions reaches as high as 227.8%. In a bottom-heated liquid bridge, oscillatory instability occurs at larger radius ratios (Γr = 0.8) compared to the zero-gravity condition. Furthermore, all instabilities for various radius ratios and heating strategies were found to be of hydrodynamic in nature.
Funder
National Natural Science Foundation of China
Cited by
1 articles.
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