The evaluation of nutritional quality of rice bran adulterated with rice husks as animal feed ingredients-Reference-Cited by-同舟云学术

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The evaluation of nutritional quality of rice bran adulterated with rice husks as animal feed ingredients

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021)
language:
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Author:

Rusyidi A. M.,Jamila ,Yamin A. A.,Syamsu J. A.

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0144021

Reference11 articles.

1. Badan Pusat Statistik (BPS), “Statistics of South Sulawesi Province,” Badan Pusat Statistik (2019), Available at: https://sulsel.bps.go.id/publication/2019/08/16/990caae13d6f4c5d743e852b/provinsi-sulawesi-selatan-dalam-angka-2019.html.

2. A. Younas, M. S. Bhatti, A. Ahmed, and M. A. Randhawa, “Effect of rice bran supplementation on cookie baking quality,” Pakistan J. Agric. Sci., 48,129–134 (2011).

3. Association of Official Analysis Chemist, Official Methods of Analysis 19th ed (Washington: USA, 2012).

4. A. A. Mattjik and M. Sumertajaya, Experimental Design Vol. 1, (Bogor, 2020).

5. S. Mukodiningsih, Feed Quality Control, (Semarang, 2014).

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