Industrial application of ultrasound based in-line rheometry: Visualization of steady shear pipe flow of chocolate suspension in pre-crystallization process
Author:
Publisher
AIP Publishing
Subject
Instrumentation
Link
http://aip.scitation.org/doi/pdf/10.1063/1.1626024
Reference5 articles.
1. Rheological study of concentrated suspensions in pressure-driven shear flow using a novel in-line ultrasound Doppler method
2. Novel ultrasound based time averaged flow mapping method for die entry visualization in flow of highly concentrated shear-thinning and shear-thickening suspensions
3. Structure, rheology and stability of concentrated disperse systems under dynamic conditions
4. 101. Kontinuierliche Vorkristallisation von Schokoladen durch Animpfen mit hochstabilen ßVI-Kakaobutterkristallen
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2. In-line detection method for crystallization, contraction and mold detachment during cooling of confectionery products;Journal of Food Engineering;2021-03
3. Pressure field estimation from ultrasound Doppler velocity profiler for vortex-shedding flows;Flow Measurement and Instrumentation;2019-06
4. Chocolate flow properties;Beckett's Industrial Chocolate Manufacture and Use;2017-03-07
5. Characterisation of colloidal dispersions using ultrasound spectroscopy and multiple-scattering theory inclusive of shear-wave effects;Chemical Engineering Research and Design;2016-10
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