Effect of acidity and alkalinity of root medium on activity of antioxidant protection components of Triticum aestivum L. and Secale cereale L.-Reference-Cited by-同舟云学术

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Effect of acidity and alkalinity of root medium on activity of antioxidant protection components of Triticum aestivum L. and Secale cereale L.

Published:2021 Issue: Volume: Page:
ISSN:0094-243X
Container-title:MODERN SYNTHETIC METHODOLOGIES FOR CREATING DRUGS AND FUNCTIONAL MATERIALS (MOSM2020): PROCEEDINGS OF THE IV INTERNATIONAL CONFERENCE
language:
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Author:

Botalova K. I.,Eremchenko O. Z.

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0070283

Reference6 articles.

1. The metabolomics of oxidative stress

2. Ju. E Kolupaev and Ju.V. Karpec, Aktivnye formy kisloroda, antioksidanty i ustojchivost’ rastenij k dejstviju stressorov (Logos, Kiev, 2019), 277 p. [In Russian].

3. B. Borhannuddin, H. Mirza, A. M. Jubayer, Md. H. Shahadat, T. F. Bhuiyan, and F. Masayuki, Plants (Basel) 8(1), 24 (2019).

4. Effects of Alkalinity and Acidity of the Root Medium on Defense Systems in Triticum aestivum and Secale cereale

5. A. A. Latef and L. S. Tran, Front. Plant Sci. 7, 243 (2016).

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