Anthocyanin pigment color stability test from harendong fruit extract (Melastoma malabathricum L.) as a natural colorant
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0105079
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4. S. M. Jofrry, N. J. Yob, M. S. Rofiee , M.M.R. Meor, M. Affandi , Z. Suhaili , F. Othman , M.A. Abdah, M.N.M. Desa and Z.A. Zakaria, Melastoma malabathricum (L.) Smith Ethnomedicinal Uses, Chemical Constituents and Pharmacological Properties: A Review, Evidence-based Complimentary and Alternative Medicine, 2012, 1–48.
5. V. Bendokas, V. Stanys, I Mažeikiene, S. Trumbeckaite, R. Baniene and J. Liobikas, Anthocyanins: From the Field to the Antioxidants in the Body, Antioxidants 2020, 9, 819, 1–17.
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