Local variability of yield and physical properties of açaí waste and improvement of its energetic attributes by separation of lignocellulosic fibers and seeds-Reference-Cited by-同舟云学术

Local variability of yield and physical properties of açaí waste and improvement of its energetic attributes by separation of lignocellulosic fibers and seeds

Published:2018-09 Issue:5 Volume:10 Page:053102
ISSN:1941-7012
Container-title:Journal of Renewable and Sustainable Energy
language:en
Short-container-title:Journal of Renewable and Sustainable Energy

Author:

Bufalino Lina¹²^ORCID,Guimarães Arqueanise Andrade³,Silva Breno Marques da Silva e²,de Souza Rafael Lucas Figueiredo²,de Melo Isabel Cristina Nogueira Alves⁴,de Oliveira Dhimitrius Neves Paraguassú Smith⁵,Trugilho Paulo Fernando⁴^ORCID

Affiliation:

1. Agrarian Science Institute, Rural Federal University of Amazonia, Presidente Trancredo Neves av. 2501, CEP 66077-830 Belém, PA, Brazil

2. Forest Engineering School, University of Amapá State, Presidente Vargas st. 650, CEP 68900-070 Macapá, AP, Brazil

3. Natural Sciences School, University of Amapá State, Presidente Vargas st. 650, CEP 68900-070 Macapá, AP, Brazil

4. Forest Science Department, Federal University of Lavras, Campus Universitário, CEP 37200-000 Lavras, MG, Brazil

5. Environmet and Development Department, Federal University of Amapá, Juscelino Kubitschek rd km 02, CEP 68903-419 Macapá, AP, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

AIP Publishing

Subject

Renewable Energy, Sustainability and the Environment

Link

http://aip.scitation.org/doi/pdf/10.1063/1.5027232

Reference50 articles.

1. Cellulose Pyrolysis Kinetics: The Current State of Knowledge

2. Barriers of commercial power generation using biomass gasification gas: A review

3. Bezerra, V. S. , Damasceno, L. F. , Freitas-Silva, O. , and Cabral, L. M. C. “Tratamento térmico de frutos de açaí,” Embrapa – Technical Report No. 151 (2017).

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