Effect of Chemical fertilizer, Bio-fertilizers and Jasmonic acid on the chemical content of olive trees Olea europaea L cultivar Surani

Author:

Ameen Ammar Jabbar,Al-Hamdani Khalid Abdullah Sahar

Publisher

AIP Publishing

Reference28 articles.

1. Abid Ullah, A. A., Yang, X. ( 2019 ) Jasmonic Acid (JA)-Mediated Signaling in Leaf Senescence, C h a p t e r (7). 111–120.

2. Abed Janoudi, A.J., Flore, J. A. ( 2016 ) Effects of multiple applications of methyl jasmonate on fruit ripening, leaf gas exchange and vegetative growth in fruit trees. The Journal of Horticultural Science and Biotechnology, ISSN: 1462-0316 (Print) 2380-4084 ( Online ) Journal homepage.

3. AL-Hamdani, K. A. S., Al-Jubouri, M. H. M., Al-Jubouri M. N. H. (2020), olive cultivation and production technology, Dar Al-Zakira, for publication and distribution, Republic of Iraq, p. 430.

4. A.O.A.C. ( 2005 ) Official Method of Analaysis. Washington, D.C. Association of The Official Analytical Chemistry.

5. Al-Rawi, A. M. (2013) The effect of foliar spraying with boron, zinc and iron on the vegetative growth and yield of olives, variety Nibali Mohsen, Master’s thesis, University of Anbar, College of Agriculture, Department of Horticulture and Landscaping, Iraq.

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