Author:
Lelono Arthur Ario,Nurlathifah ,Herdiawan Herlan,Simanungkalit Sabar SP,Sukandar Dede
Reference14 articles.
1. Saleha S. dan Murniana. Aktivitas Antioksidan Astaxanthin Dari Limbah Kulit Udang. Thesis Unsiyah University Banda Aceh. (2009)
2. Kelleher K. Discards in The World’s Marine Fisheries. FAO Fisheries Technical Paper N 470. 70:131–135. (2005)
3. Astaxanthin: A Review of its Chemistry and Applications
4. Astaxanthin as a Medical Food
5. Haematococcus astaxanthin: applications for human health and nutrition