Study of dielectric relaxations of anhydrous trehalose and maltose glasses
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.3517217
Reference28 articles.
1. Molecular dynamics simulations of trehalose as a ‘dynamic reducer’ for solvent water molecules in the hydration shell
2. How Homogeneous Are the Trehalose, Maltose, and Sucrose Water Solutions? An Insight from Molecular Dynamics Simulations
3. Correlation between bioprotective effectiveness and dynamic properties of trehalose–water, maltose–water and sucrose–water mixtures
4. Heterogeneity in Desiccated Solutions: Implications for Biostabilization
5. Water structure in vitro and within Saccharomyces cerevisiae yeast cells under conditions of heat shock
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1. Physico-Geometrical Interpretation of the Kinetic Behavior of the Thermal Dehydration of β-Maltose Monohydrate;Industrial & Engineering Chemistry Research;2020-09-15
2. Effect of Relaxation Times in a Preservative Solution on Protein Deterioration Rate;The Journal of Physical Chemistry B;2020-09-09
3. Cubic equations of state extended to confined fluids: New mixing rules and extension to spherical pores;Chemical Engineering Science;2018-07
4. Exploring the use of impedance spectroscopy in relaxation and electrochemical studies;Applied Spectroscopy Reviews;2017-06-08
5. Imprisoned lightning: charge transport in trehalose-derived sugar glasses;Ionics;2015-03-22
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