Model simulations of the adsorption of statherin to solid surfaces: Effects of surface charge and hydrophobicity
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.3002317
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1. Mixed proteinaceous emulsifiers: review of competitive protein adsorption and the relationship to food colloid stabilization
2. Functional properties of food proteins and role of protein-polysaccharide interaction
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