Mixing characteristics of different kneading elements: An experimental study-Reference-Cited by-同舟云学术

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Mixing characteristics of different kneading elements: An experimental study

Published:2019 Issue: Volume: Page:
ISSN:0094-243X
Container-title:PROCEEDINGS OF PPS-33 : The 33rd International Conference of the Polymer Processing Society – Conference Papers
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Author:

Nakayama Yasuya,Esaki Satoshi,Nakao Kenta,Kajiwara Toshihisa,Takeuchi Takahide,Kimura Koichi,Tomiyama Hideki.

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/1.5121652

Reference11 articles.

1. K. Kohlgruber, Co-Rotating Twin Screw Extruder, Munich, Hanser, 2007.

2. C. Rauwendaal, Polymer Extrusion, 5 ed., Munich, Hanser, Munich, 2014.

3. Strain mode of general flow: Characterization and implications for flow pattern structures

4. Melt-mixing by novel pitched-tip kneading disks in a co-rotating twin-screw extruder

5. Effects of Pitched Tips of Novel Kneading Disks on Melt Mixing in Twin-Screw Extrusion

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distributive mixing characteristics of a Dulmage-type screw for a single-screw extruder: Experimental and numerical evaluation;Chemical Engineering Journal Advances;2021-08

2. Effects of Electric Double Layer in Colloidal Hydrodynamics in Electrolyte Solutions;Hosokawa Powder Technology Foundation ANNUAL REPORT;2018

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