Author:
Hamzah Nurul Syahmin Amir,Shukri Nurasmat Mohd,Abdullah Wan Nazwanie Wan,Salleh Nur Fatien Muhamad,Muslim Noor Zuhartini Md,Fairuz Farah Shahirah Mohd,Shohaimi Norshahidatul Akmar Mohd,Abdullah Nor Hakimin,Halim Ahmad Zamani Ab
Reference12 articles.
1. K. Elnabris, S. Muzyed, and N. El-Ashgar, J. Assoc. Arab Univ. Basic Appl. Sci. 13(1), 44–51 (2013).
2. Eating Fish: Health Benefits and Risks
3. H. Ali, E. Khan, and I. Ilahi, J. Chem. 2019, 1–14 (2019).
4. I. Azelee, R. Ismail, R. Ali, and W. A. W. Bakar, Indian J. Mar. Sci. 43(3), 372–376 (2014).
5. M. Zeitoun. Glob. Vet. 12(2), 219–231 (2014).