Determination of moisture content in rice using non-destructive short-wave near infrared spectroscopy-Reference-Cited by-同舟云学术

Determination of moisture content in rice using non-destructive short-wave near infrared spectroscopy

Published:2019 Issue: Volume: Page:
ISSN:0094-243X
Container-title:PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCES AND MEDICAL ENGINEERING (ICBME2019): Towards innovative research and cross-disciplinary collaborations
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Author:

Makky Muhammad,Santosa ,Putri Renny Eka,Nakano Kohei

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/1.5125518

Reference33 articles.

1. BPS. Executive summary for rice production in Indonesia 2018. (Agency of Center for Statistics, Indonesia, 2019). pp. 1.

2. IRRI. Producing good quality milled rice. IRRI Knowledge Bank. http://www.knowledgebank.irri.org (2016).

3. IRRI. Measuring moisture content in milling and drying. IRRI Knowledge Bank. http://knowledgebank.irri.org (2017).

4. IRRI. Rice Husk. IRRI Knowledge Bank. http://knowledgebank.irri.org (2019).

5. J. Barron. Black Rice Bran, the Next Superfood? Baseline of Health Foundation. Retrieved from https://www.jonbarron.org/article/black-rice-bran-next-superfood. (2010).

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