Author:
Hidhayati Noor,Pamungkas Kevin Dyo,Adinda Beatrix,Anam Khairul
Reference22 articles.
1. Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market
2. P.D. Karkos, S.C. Leong, C.D. Karkos, N. Sivaji, D.A. Assimakopoulos Based Complement. Alternat. Med. 531053 (2011)
3. J.A. Ragaza, M.S. Hossain, K.A. Meiler, S.F. Velasquez, V. Kumar. Reviews in Aquaculture 12439, (2020).
4. Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
5. A. Finamore, M. Palmery, S. Bensehaila and I. Peluso Oxid Med Cell Longev 3247528, (2017).