Utilization of coffee pulp as a substrate for pectinase production by Aspergillus sp. VTMS through solid state fermentation

Author:

Hidayah Atim A.,Azizah ,Winarsa Rudju,Muzakhar Kahar

Publisher

AIP Publishing

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Coffee Pulp Activated Carbon for Immobilizing Cellulase from Aspergillus niger ICP2: Enhancing Enzyme Stability, Activity, and Its Reusability;BIO Web of Conferences;2024

2. Coffee Pulp Waste Substrate Based in Cellulase Production by Penicillium sp. VT11 Under Solid-State Fermentation;Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021);2022-12-22

3. Pectinase Production of Aspergillus sp. VTM5 Through Solid State Fermentation Using Coffee Pulp Substrate and Its Purification;Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021);2022-12-22

4. Pectinase Production by Aspergillus VTM4 Induced by Pomelo Pulp (C. maxima Merr.) As Substrate;Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021);2022-12-22

5. An Extracellular Cellulase Production Under Solid-State Fermentation of Coffee Pulp Waste by Aspergillus sp. VTM1 and Its Purification;Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021);2022-12-22

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