The biological effect of 2.45 GHz microwaves on the viability and permeability of bacterial and yeast cells-Reference-Cited by-同舟云学术

The biological effect of 2.45 GHz microwaves on the viability and permeability of bacterial and yeast cells

Published:2020-05-29 Issue:20 Volume:127 Page:204902
ISSN:0021-8979
Container-title:Journal of Applied Physics
language:en
Short-container-title:Journal of Applied Physics

Author:

Ahortor Evans K.¹^ORCID,Malyshev Dmitry¹,Williams Catrin F.²^ORCID,Choi Heungjae²^ORCID,Lees Jonathan²,Porch Adrian²,Baillie Les¹^ORCID

Affiliation:

1. School of Pharmacy and Pharmaceutical Science, Cardiff University, Redwood Building, King Edward VII Avenue, Cardiff CF10 3NB, Wales, United Kingdom

2. School of Engineering, Cardiff University, Queen’s Buildings, Newport Road, Cardiff CF24 3AA, Wales, United Kingdom

Funder

European Regional Development Fund

Publisher

AIP Publishing

Subject

General Physics and Astronomy

Link

http://aip.scitation.org/doi/pdf/10.1063/1.5145009

Reference48 articles.

1. Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties

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5. Bioeffects of microwave––a brief review

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