1. A. G. Khramtsov, S. A. Ryabtseva and I. A. Evdokimov, Milk processing, 18–20 (2009).
2. Changes in physico-chemical properties of milk under ultraviolet radiation
3. N. V. Popova, Bulletin of the South Ural State University. Series: Food and Biotechnologies 2, 27–34 (2014).
4. T. A. Krasnova and Yu. L. Skolubovich, Disinfection of water in the drinking water supply system (NGASU, Novosibirsk, 2012), 114p.
5. A. K. Gorelkina, "Scientific justification and applied aspects of the formation of quality and safety of reconstituted products of dairy industry enterprises", doctoral dissertation, Kemerovo State University, 2021.