Author:
Cahyari Khamdan,Bruiliant Elita Pramarta,Anggraeni Aulia Dian
Reference17 articles.
1. J. E. Pertanian, D. Agribisnis, T.N. Hidayati, S. Program, S. Agribisnis, F. Pertanian, and U. Brawijaya, Jepa. Ub. Ac. Id 2, 267 (2018).
2. J. Gustavsson and C. Cederberg, Institute for Food (2013).
3. M. Dehhaghi, M. Tabatabaei, M. A.J. of environmental, and undefined 2019, Elsevier (n.d.).
4. Physicochemical and nutritional characteristics of banana flour during ripening
5. H. Pyar, K. P. R. J. of Chemistry, and undefined 2018, Worldresearchersassociations.Com 22, (n.d.).