1. Djenkol Bean [Archidendron jiringa (Jack) I. C. Nielsen]
2. Phenotypic identification, nutrients content, bioactive compounds of two jengkol (Archidendron jiringa) varieties from Bengkulu, Indonesia and their potentials as ruminant feed
3. N. S. Muslim and A. M. S. A. Majid, Pithecellobium Jiringa : A Traditional Medicinal Herb, WebmedCentral Complement. Med., vol. 1, no. 12, pp. 1–4, 2010.
4. H. Bunawan, L. Dusik, S. N. Bunawan, and N. M. Amin, Botany, Traditional Uses, Phytochemistry and Pharmacology of Archidendron jiringa: A Review, Glob. J. Pharmacol., vol. 7, no. 4, pp. 474–478, 2013.
5. S. Areekul, P. Kirdudom, and K. Chaovanapricha, Studies on djenkol bean poisoning (djenkolism) in experimental animals, Southeast Asian J Trop Med Pub Heal., vol. 7, pp. 551–558, 1976.