Modeling of halal supply chain traceability system at distribution process in the food industry based on SNI 99001:2016 using interpretive structural modelling (ISM) and MICMAC analysis-Reference-Cited by-同舟云学术

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Modeling of halal supply chain traceability system at distribution process in the food industry based on SNI 99001:2016 using interpretive structural modelling (ISM) and MICMAC analysis

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE 2ND INTERNATIONAL CONFERENCE ON DESIGN, ENERGY, MATERIALS AND MANUFACTURE 2021 (ICDEMM 2021)
language:
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Author:

Puspita Dela,Ridwan Ari Yanuar,Novitasari Nia

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0116572

Reference34 articles.

1. Bank Indonesia, “Laporan Ekonomi dan Keuangan Syariah 2019,” Bank Indones. Bank Sent. Republik Indones., pp. 1–151, 2020, [Online]. Available: https://www.bi.go.id/id/publikasi/laporan-tahunan/ekonomi-dan-keuangan-syariah/Pages/Laporan-Ekonomi-dan-Keuangan-Syariah-2019.aspx.

2. Murtiaji, “Peta Bisnis Halal Indonesia Terbit Tahun Ini,” no. July, pp. 5–7, 2018.

3. BPS, “Badan Pusat Statistik,” 2010.

4. “UU Nomor 33 Tahun 2014,” UU Nomor 33 Tahun 2014, pp. 1–27, 2014.

5. Principles in halal supply chain management

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