The effect of adding vitamin E on the characteristics of polyunsaturated fatty acids from julung-julung fish oil (Hemirhamphus sp.)-Reference-Cited by-同舟云学术

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The effect of adding vitamin E on the characteristics of polyunsaturated fatty acids from julung-julung fish oil (Hemirhamphus sp.)

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE 5TH INTERNATIONAL CONFERENCE ON BIOSCIENCE AND BIOTECHNOLOGY
language:
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Author:

Gunawan Erin Ryantin,Handayani Sri Seno,Suhendra Dedy,Murniati ,Hermanto Dhony,Sari Putu Dewi Purnama,Trisnaningtyas Sarwesthi Ayu

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0176275

Reference55 articles.

1. Pengaruh Kekurangan Nutrisi Terhadap Perkembangan Sistem Saraf Anak

2. D. Krisnasari,“Nutrisi dan Gizi Buruk”,Mandala of Health,no.4, vol. 1, 60 – 68, 2010,

3. Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition

4. C. T. Utami, K. N. Berawi, and N. Karima, ”Hubungan Suplementasi Omega-3 Pada Ibu Hamil dengan Kejadian Preeklampsia”, Majority,vol. 7, no. 3, 211 – 216, 2018.

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