Effect of natural surface-active substances on the rheological properties of emulsions
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http://aip.scitation.org/doi/pdf/10.1063/1.5083414
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1. On the Stabilization Mechanism of Water-in-Oil Emulsions in Petroleum Systems
2. Chemically Induced Destabilization of Water-in-Crude Oil Emulsions
3. Effect of Interfacially Active Fractions of Some Egyptian Crude Oils on Their Emulsion Stability
4. Demulsification of Asphaltene-Stabilized Emulsions—Correlations of Demulsifier Performance with Crude Oil Composition
5. Emulsions: basic principles
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