An in-line micro-Fourier rheometer
Author:
Publisher
AIP Publishing
Subject
Instrumentation
Link
http://aip.scitation.org/doi/pdf/10.1063/1.1619555
Reference6 articles.
1. Process viscometry for the food industry
2. An experimental investigation of the use of random squeezing to determine the complex modulus of viscoelastic fluids
3. Small strain oscillatory squeeze film flow of simple fluids
4. Micro-Fourier rheometer: Inertial effects
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1. In Situ Measurement of Instantaneous Viscosity Curve of Fluids in a Reserve Tank;Industrial & Engineering Chemistry Research;2022-07-30
2. ONLINE PROCESS RHEOMETRY USING OSCILLATORY SQUEEZE FLOW;APPL RHEOL;2013
3. The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies;Rheologica Acta;2008-06-24
4. Rheological Properties of Extreme Pressure Greases Measured Using a Process Control Rheometer;Tribology Transactions;2005-10
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