1. O. Pratama, Konservasi perairan sebagai upaya menjaga potensi kelautan dan perikanan. Direktorat Jenderal Pengelolaan Ruang Laut. https://kkp.go.id/djprl/. (Retrieved on February 24, 2022) (2020).
2. L. Misurcova, Chemical composition of seaweeds. In Hand book of marine macroalgae: Biotechnology and applied phycology. https://download.e-bookshelf.de/download/0000/5965/37/L-G-0000596537-0002363980.pdf. (Retrieved on February 21, 2022)(2012).
3. A.R. Raj, K. Mala, A. Prakasam, Journal of Global Biosciences, 4 (8): 3055–3067 (2015).
4. Bioprospecting Cultivated Tropical Green Algae, Caulerpa racemosa (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential
5. Pengaruh Pemberian Ekstrak Anggur Laut terhadap Penurunan Kadar Kolesterol LDL Rattus norvegicus Jantan yang Mendapat Diet Tinggi Lemak