Estimated of general ability, hybrid and gene act of first and second generation of one characters of wheat grain quality (Triticum aestivum L.)

Author:

AL Zubaidi Mohammad S. K.,Al-Tamimi Hadi M. R.,Al-Timimi Omar. A. Ahmed

Publisher

AIP Publishing

Reference14 articles.

1. S.M.H. Abdullah, and K.M. Ahmed “Genetic analysis of the crop and its components in bread wheat using the five clans mode,” Journal of Plant Production, Mansoura University, vol. 2, no. 9, pp. 1172–1181, 2011.

2. S.M. Al Dayem and A.S. Sabri “Estimation of both host and nonhost genetic actions in some bread wheat hybrids,” Egyptian Journal of Applied Sciences, vol. 27, no. 4, pp. 161–175, 2012.

3. M.A.A. Al-Hayali “Determination of the genetic systems controlling several quantitative traits of bread wheat (Triticum aestivum. L.),” African Journal of Biotechnology, vol. 9, no. 32, pp. 5131–5134, 2018.

4. Y.M.H. Al-Jubouri “Estimation of Federation Capacity and Genetic Structure of Quantitative Traits in Bread Wheat (Tritium aestivum. L),” 2014.

5. E. Farshadfar, M. Maibody and A. Arzani “Study of genetic diversity of cultivars and F1 hybrids of durum wheat using J. Sci and Technof. Aqric. and Natur,” vol. 10, no. 4, pp. 212–223, 2013.

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