Comparison of antibacterial power of garlic (Allium sativum) and shallot (Allium ascalonicum L) against Staphylococcus aureus ATCC 6538-Reference-Cited by-同舟云学术

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Comparison of antibacterial power of garlic (Allium sativum) and shallot (Allium ascalonicum L) against Staphylococcus aureus ATCC 6538

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research
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Author:

Kamilawati Yulia,Junitasari Assyifa,Rosahdi Tina Dewi

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0114208

Reference19 articles.

1. UJI DAYA HAMBAT EKSTRAK BAWANG PUTIH (Allium sativum) TERHADAP BAKTERI (Staphylococcus Aureus)

2. POLA BAKTERI DAN TES KEPEKAAN ANTIBIOTIKA WANITA HAMIL DENGAN BAKTERIURIA ASIMTOMATIS

3. A. S. Surono, Calyptra 2, 1 (2013).

4. M. Juniawati, in Bogor Dalam Semin. Nas. Teknol. Peternak. Dan Vet. (2014).

5. R. Karina, Pengaruh Ekstrak Bawang Putih (Allium Sativum) Terhadap Pertumbuhan Bakteri Streptococcus Mutans Secara in Vitro, 2013.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial activity of saponin-containing plants: review;Journal of Dairy, Veterinary & Animal Research;2023-11-15

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