1. M. H. Bintoro, M. I. Nurulhaq, A. J. Pratama, F. Ahmad, and L. Ayulia, in Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods, edited by H. Ehara, Y. Toyoda, and D. V. Johnson (Springer Nature, Gateway East, Singapore, 2018), p. 17.
2. Starch from the Sago (Metroxylon sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses
3. Industrial production, processing, and utilization of sago palm-derived products
4. H. Konuma, in Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods, edited by H. Ehara, Y. Toyoda, and D. V. Johnson (Springer Nature, Gateway East, Singapore, 2018), p. 3.
5. F. S. Jong, in Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods, edited by H. Ehara, Y. Toyoda, and D. V. Johnson (Springer Nature, Gateway East, Singapore, 2018), p. 75.