The influence of water on protein properties-Reference-Cited by-同舟云学术

The influence of water on protein properties

Published:2014-10-28 Issue:16 Volume:141 Page:165104
ISSN:0021-9606
Container-title:The Journal of Chemical Physics
language:en
Short-container-title:The Journal of Chemical Physics

Author:

Mallamace Francesco¹²³⁴,Baglioni Piero⁵,Corsaro Carmelo¹,Chen Sow-Hsin²,Mallamace Domenico⁶,Vasi Cirino⁴,Stanley H. Eugene³

Affiliation:

1. Dipartimento di Fisica e Scienze della Terra, Universit à di Messina, I-98166, Messina, Italy

2. Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA

3. Center for Polymer Studies and Department of Physics, Boston University, Boston, Massachusetts 02215, USA

4. Consiglio Nazionale delle Ricerche-IPCF, I-98166, Messina, Italy

5. Dipartimento di Chimica and CSGI, Università di Firenze, 50019 Firenze, Italy

6. Dipartimento di Scienze dell’Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute, Università di Messina Viale F. Stagno d’Alcontres 31, 98166 Messina, Italy

Funder

U.S. Department of Energy (DOE)

Publisher

AIP Publishing

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://aip.scitation.org/doi/am-pdf/10.1063/1.4900500

Reference54 articles.

1. Supercooled and Glassy Water

2. WATER MEDIATION IN PROTEIN FOLDING AND MOLECULAR RECOGNITION

3. Hydrogen Bonding in Biological Structures

4. The violation of the Stokes-Einstein relation in supercooled water

5. Evidence of the existence of the low-density liquid phase in supercooled, confined water

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