Heat Capacity of Liquids: Critical Review and Recommended Values. Supplement II
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemistry
Link
http://aip.scitation.org/doi/pdf/10.1063/1.3182831
Reference882 articles.
1. Die specifische Wärme flüssiger organischer Verbindungen und ihre Beziehung zu deren Moleculargewicht
2. Ueber die specifischen Wärmen, specifischen Gewichte und Hydratationswärmen der fetten Säuren und ihrer Mischungen mit Wasser
3. Specifische Wärme homologer Reihen flüssiger Kohlenstoffverbindungen
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