The effects of various pH and temperature to enhance lactic acid production using Lactobacillus casei and Lactobacillus rhamnosus-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The effects of various pH and temperature to enhance lactic acid production using Lactobacillus casei and Lactobacillus rhamnosus

Published:2020 Issue: Volume: Page:
ISSN:0094-243X
Container-title:PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019
language:
Short-container-title:

Author:

Erliana Whiny,Widjaja Tri,Altway Ali,Sandra Maria,Susilo Daryl

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/1.5140932

Reference23 articles.

1. Microbial production of organic acids: expanding the markets

2. V. Juturu and J. C. Wu, Critical Reviews in Biotechnology, 1–11 (2015).

3. Recent developments in sugar palm ( Arenga pinnata ) based biocomposites and their potential industrial applications: A review

4. F. Z Lini, T. Widjaja, N. Hendrianie, A. Altway, S. Nurkamidah, and Y. Tansil, MATEC Web of Conferences 154, (2017)

5. Two-stage dilute-acid and organic-solvent lignocellulosic pretreatment for enhanced bioprocessing

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP