Validation of the analytical method AOCS Ca-5a-40 to determine the content of free fatty acids by titration-Reference-Cited by-同舟云学术

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Validation of the analytical method AOCS Ca-5a-40 to determine the content of free fatty acids by titration

Published:2024 Issue: Volume:2994 Page:020017
ISSN:0094-243X
Container-title:AIP Conference Proceedings
language:
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Author:

Cordonez Edgar Darío Jordán,Crespo Erik Orozco,Vivas Fe Esperanza Vivas

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0188210

Reference39 articles.

1. Aceites y grasas: efectos en la salud y regulación mundial

2. PALM OIL AND PALM KERNEL OIL: VERSATILE INGREDIENTS FOR FOOD APPLICATIONS

3. Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems

4. Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) during Ice Storage as Related to the Quality of Its Washed Mince

5. Baena S. MA, García Núñez JA, González D. A, Mondragón A, Caballero B. K. La calidad del aceite de palma como un nuevo reto para la palmicultura mundial. Palmas 2021;42:65–80.

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