Comparison of Tengkawang fat processing and its effect on Tengkawang fat quality from Sahan and Nanga Yen villages, West Kalimantan, Indonesia-Reference-Cited by-同舟云学术

Comparison of Tengkawang fat processing and its effect on Tengkawang fat quality from Sahan and Nanga Yen villages, West Kalimantan, Indonesia

Published:2016 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
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Author:

Maharani Rizki,Fernandes Andrian,Pujiarti Rini

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Reference17 articles.

1. R. Maharani, P. Handayani and A. K. Hardjana, Panduan Identifikasi Jenis Pohon Tengkawang, Cetakan ke-2 [The Guides to Identification Tengkawang Tree Species, Second Printing] (Balai Besar Penelitian Dipterokarpa, Samarinda, 2015) [Bahasa Indonesia].

2. F. D. Gunstone, Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition (Chichester, Blackwell Publishing Ltd., 2011), pp. 14–15.

3. Lipid technology: Property prediction and process design/analysis in the edible oil and biodiesel industries

4. Determination of free fatty acids in palm oil samples using non-aqueous flow injection titrimetric method

5. Biodiesel production and de-oiled seed cake nutritional values of a Mexican edible Jatropha curcas

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