Effect of amplitude on ultrasound treatment for reducing sugar production from cassava starch-Reference-Cited by-同舟云学术

Effect of amplitude on ultrasound treatment for reducing sugar production from cassava starch

Published:2019 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
language:
Short-container-title:

Author:

Airlangga Bramantyo,Erlangga Dwi,Solikhah Laila Kunni Marata,Puspasari Febriyati,Gunardi Ignatius,T. Prida Novarita,Sumarno

Publisher

Author(s)

Link

http://aip.scitation.org/doi/pdf/10.1063/1.5095051

Reference24 articles.

1. Statistics Indonesia. Production of Food Crops. Subdirectorate Food Crop Stat Stat Indones Jakarta, Indonesia [Internet]. 2015; Available from: www.bps.go.id

2. Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility

3. C.M. Pace, Cassava: Farming, Uses and Economic Impact. New York: Nova Science Pulishers, Inc; 2012.

4. Conversion of a non-water soluble potato starch waste into reducing sugars under non-conventional technologies

5. A. Ayoola, O. Adeeyo, V. Efeovbokhan, D.A. Olasimbo, Int J Adv Res IT Eng. 2(1), 93–101 (2013)

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile products;Ultrasonics Sonochemistry;2023-10

2. Depolymerization Kinetics of Aqueous Cassava Starch under Sonication Process using Free-Radical Depolymerization Model and its Correlation with Radical Production from Acoustic Cavitation;IOP Conference Series: Materials Science and Engineering;2021-04-01

3. Experimental and Numerical Simulation of Starch Degradation under Sonication Process;IOP Conference Series: Materials Science and Engineering;2021-02-01

4. Study of cassava starch degradation using sonication process in aqueous sodium chloride;Journal of the Science of Food and Agriculture;2020-10-24

5. Effect of dielectric barrier discharge plasma, ultra‐sonication, and thermal processing on the rheological and functional properties of sugarcane juice;Journal of Food Science;2020-10-18