Exploring the potentiality of top-fermenting surplus yeast as a biopolymer for leather fabrication based on consumer expectations

Author:

Rodriguez Carolina Quintero,Pandya Anokhi

Publisher

AIP Publishing

Reference25 articles.

1. Future fashion, biotechnology and the living world: microbial cell factories and forming new ‘oddkins’

2. Bio-leather gears up to wow fashion industry

3. Information On Https://Www.Modernmeadow.Com/Technology (14 May 2022)

4. K. Rachwal, A. Wasko, P.M. Berecka, Utilization Of Brewery Waste In Food Industry, Biochemistry, Biophysics And Molecular Biology. 8 (2020) E9427.

5. A. Savin, C. Lurciuc, M. Popa and P. Martin, Biopolymer-Yeast Particulated System, Nature Inspires Chemical Engineers, France, (2014).

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