Comparative antioxidant activity of Brucea javanica (L) Merr seed extract derived from maceration and soxhletation method-Reference-Cited by-同舟云学术

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Comparative antioxidant activity of Brucea javanica (L) Merr seed extract derived from maceration and soxhletation method

Published:2019 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
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Author:

Risnadewi Widia Nila,Muliasari Handa,Hamdin Candra Dwipayana,Andayani Yayuk

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/1.5141312

Reference25 articles.

1. Kurnia, N.H., dan Taufikurohmah, T., Journal of Chemistry 6(3):161–165 (2017).

2. Winarsi, H. Antioksidan Alami dan Radikal Bebas (Yogyakarta, 2007) pp. 77–81.

3. Aditya, M., dan Ariyani, P.R., Majority 5(3): 129–133 (2016).

4. Evaluation of antioxidant activities of extracts from 19 Chinese edible flowers

5. Du, Y., Zhuoyang, C., Peng, Z., Xiaoxiao, H., dan Shaojiang, S., Journal of Traditional Medicines 12(6): 240–249 (2017).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of crude natural enzymes for extraction of Wali seed [Brucea javanica (L) Merr];IOP Conference Series: Earth and Environmental Science;2021-03-01

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